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Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Quantity
Pieces Weight
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
Cooking time
Level
(minutes)
4
3
Upper
2
1
side
3
12 ~ 15
3
10 ~ 12
3
12 ~ 15
3
12 ~ 16
3
30 ~ 35
3
10 ~ 15
3
12 ~ 15
3
10 ~ 15
3
12 ~ 14
3
5 ~ 7
3
2 ~ 4
electrolux 63
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3
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