Electrolux LKI561400W User Manual
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Electrolux LKI561400W User Manual

Electrolux LKI561400W User Manual

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EN User Manual | Cooker
LKI561400W
LKI561400X

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Summary of Contents for Electrolux LKI561400W

  • Page 1 EN User Manual | Cooker LKI561400W LKI561400X...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, troubleshooting, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................10 5. BEFORE FIRST USE..................11 6.

  • Page 3: General Safety

    be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. •...

  • Page 5: Safety Instructions

    • Use only the food sensor (core temperature sensor) recommended for this appliance. • Be careful when you touch the storage drawer. It can get hot. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 • Connect the mains plug to the mains • Always use glass and jars approved for socket only at the end of the installation. preserving purposes. Make sure that there is access to the WARNING! mains plug after the installation. •...

  • Page 7: Care And Cleaning

    • Do not activate the cooking zones with • Concerning the lamp(s) inside this product empty cookware or without cookware. and spare part lamps sold separately: • Cookware made of cast iron, aluminium or These lamps are intended to withstand with a damaged bottom can cause extreme physical conditions in household scratches.

  • Page 8: Location Of The Appliance

    3.1 Location of the appliance 3.3 Changing the height and the depth of the cooker The cooker is supplied at 897 mm height and 500 mm depth. Do not install the cooker near the sink or near the cabinet with sink. Humidity / 1.

  • Page 9: Levelling Of The Appliance

    3.4 Levelling of the appliance 1. Install the anti-tilt protection B - 357 mm Use small feet on the bottom of appliance to down from the top surface of the set the appliance top surface level with other appliance and A - 67 mm from the side of surfaces.

  • Page 10: Electrical Installation

    Applicable types of cables for different CAUTION! phases: If the space between the bench Phase Min. size cable cupboards is larger than the width of the appliance, you must adjust the side 3x10.0 mm² measurement to the centre of the 3 with neutral 5x1.5 mm²...

  • Page 11: Cooking Surface Layout

    4.2 Cooking surface layout Induction cooking zone 1400 W with the PowerBoost 2500 W 4.3 Accessories • Wire shelf 210 mm 140mm For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 180 mm •...

  • Page 12: Hob - Daily Use

    After approximately five seconds, the flashing 2. Open the door. stops and the display shows the time of day Do not pull the door lock when closing the you set. oven door! 5.3 Changing the time Deactivating the appliance does not cancel the mechanical door lock.

  • Page 13: Heat Setting Displays

    Turn the knob for the selected cooking zone To complete the cooking process, turn the to a necessary heat setting. knob to the off position. 6.2 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. The dot means a change by half of a heating level.

  • Page 14: Automatic Heat Up

    To deactivate the function: turn the knob Heat setting The hob deactivates counterclockwise to after 6.7 Child Safety Device 1 - 2 6 hours This function prevents an accidental 3 - 4 5 hours operation of the hob. 4 hours To activate the function: turn the knobs for the left rear and right front cooking zones 6 - 9...

  • Page 15: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS 7.2 Cooking zones specification WARNING! Refer to Safety chapters. Cooking zone Minimum cook‐ ware diameter 7.1 Cookware (mm) Left rear For induction cooking zones a strong Right rear electro-magnetic field creates the heat in Right front the cookware very quickly.

  • Page 16: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Keep cooked food warm. as neces‐ Put a lid on the cookware. sary 1 - 2. Hollandaise sauce; melt: butter, choco‐ 5 - 25 Mix from time to time. late, gelatine. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.

  • Page 17: Oven - Daily Use

    abrasive detergent. After cleaning, wipe • Remove shiny metallic discoloration: the hob dry with a soft cloth. use a solution of water with vinegar and clean the glass surface with a cloth. 9. OVEN - DAILY USE WARNING! SteamBake Refer to Safety chapters. To add humidity during the cooking.

  • Page 18: Oven - Clock Functions

    3. Set the function: SteamBake Defrost 4. Press the Plus Steam button To defrost food. The defrosting time depends The Plus Steam button works only with on the amount and size of the frozen food. the function: SteamBake. The indicator turns on. 9.5 Activating the function: 5.

  • Page 19: Clock Functions Table

    Button Function Description PLUS To set the time. Plus Steam To activate the function: SteamBake. 10.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the oven operates. MINUTE MINDER To set countdown time.

  • Page 20: Telescopic Runners

    1 cm Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven. Wire shelf: 3. Turn the runner to the correct position. The stop element that is at one end of the telescopic runner must point up.

  • Page 21: Using The Core Temperature Sensor

    11.3 Telescopic runners - inserting CAUTION! the accessories Only use the core temperature sensor With the telescopic runners you can put in supplied with the appliance, or genuine and remove the shelves more easily. replacement parts. CAUTION! 1. Put the plug of the core temperature sensor into the socket located on the side Do not clean the telescopic runners in the wall inside the appliance.

  • Page 22: Oven - Hints And Tips

    WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 12. OVEN - HINTS AND TIPS You can extend the baking time by 10 – 15 WARNING! minutes if you bake cakes on more than one shelf position.
  • Page 23 Refer to "Activating the function: SteamBake" 12.6 SteamBake Before preheating fill the cavity embossment with water only when the oven is cold. Bakery Food Water in the Temperature Time (min) Shelf posi‐ Accessories cavity em‐ (°C) tion bossment (ml) 35 - 40 Use baking tray.
  • Page 24 Food Water in the Temperature Time (min) Shelf posi‐ Accessories cavity em‐ (°C) tion bossment (ml) Vegetables 15 - 25 Use baking tray. Rice 15 - 25 Use baking tray. Pasta 15 - 25 Use baking tray. Meat 15 - 25 Use baking tray.
  • Page 25 Soft vegetables Food Temperature Time (min) Shelf posi‐ Accessories (°C) tion Zucchini / Aubergine / Onions / To‐ 30 - 35 Use baking tray. matoes Pickled vegetables Food Temperature Time (min) Shelf posi‐ Accessories (°C) tion Carrots / Pickles / Turnips / Celery 35 - 45 Use baking tray.

  • Page 26: Turbo Grilling

    Food Temperature (°C) Time (min) Shelf position Sausages 20 - 30 Beef steak: medium 25 - 35 12.10 Turbo grilling Food Temperature (°C) Time (min) Shelf position Chicken, half 50 - 60 Chicken 55 - 60 Chicken wings 30 - 40 Pork roast cutlet 40 - 50 Beef steak: well done...
  • Page 27 12.12 Moist fan baking Food Temper‐ Time (min) Shelf Accessories ature position (°C) Bread and pizza Buns 25 - 30 baking tray or grill- / roasting pan Bread rolls 40 - 45 baking tray or grill- / roasting pan Frozen pizza 350 g 25 - 35 wire shelf Cakes in baking tray...

  • Page 28: Information For Test Institutes

    12.13 True fan cooking Baking Food Temperature (°C) Time (min) Shelf position Flat cake 140 - 160 40 - 50 1 + 3 Yeast buns 190 - 210 10 - 20 1 + 3 Meringue 100 - 120 55 - 65 1 + 3 Buttered cake 150 - 170...

  • Page 29: Oven - Care And Cleaning

    13. OVEN - CARE AND CLEANING 2. Let the vinegar dissolve the residual WARNING! limestone at the ambient temperature for 30 minutes. Refer to Safety chapters. 3. Clean the cavity with warm water and a soft cloth. 13.1 Notes on cleaning Clean the front of the oven with a soft cloth 13.4 Removing the shelf supports with warm water and a mild cleaning agent.
  • Page 30 13.5 How to remove: grill 13.6 Removing and installing the oven glass panels WARNING! You can remove the internal glass panels to clean it. The number of glass panels is Deactivate the appliance before you different for different models. remove the heating element. Make sure that the appliance is cold.

  • Page 31: Removing The Drawer

    5. Clean the glass panel with water and 2. Slowly lift the drawer. soap. Dry the glass panel carefully. 3. Pull the drawer out fully. When the cleaning is complete, install the To install the drawer, do the above steps in glass panels and the oven door.
  • Page 32 14.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply. ted incorrectly. The fuse is blown.

  • Page 33: Service Data

    Problem Possible cause Remedy The clock is not set. Set the clock. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on You left the dish in the oven for too Do not leave the dishes in the oven the food and in the cavity of the long.

  • Page 34: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 15. ENERGY EFFICIENCY 15.1 Product Information according to EU Ecodesign Regulations for Hob Model identification LKI561400W LKI561400X Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction...

  • Page 35: Environmental Concerns

    Heat source Electricity Volume 58 l Type of oven Oven inside Freestanding Cooker LKI561400W 58.0 kg Mass LKI561400X 50.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.
  • Page 36 867354798-E-382024...

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