Recommended Baking And Roasting Guide; Rack/Pan Placement - LG LDE3031ST Owner's Manual

20
USING THE OVEN
RECOMMENDED BAKING AND
ROASTING GUIDE
Baking results will be better if baking pans are centered
in the oven as much as possible. If cooking on multiple
racks, place the oven racks in positions AS SHOWN
BELOW FIGURE.
Standard rack (Position 'D')
Multiple rack baking
Standard rack
Single rack baking
Baking rack guide
Food
Cakes
- Layer cakes
- Bundt cakes
Cookie - Sugar
- Chocolate chips
- Brownies
Pizza - Fresh
- Frozen
Pastry
- Scratch
Crust - Refrigerator
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Desserts - Fruit crisps and cobblers,
scratch
- Pies, scratch, 2 crust furit
Standard rack (Position 'B')
Shelf position
Upper Lower
Oven Oven
A C
A C
A C
A C
A C
A B
A B
A B
A B
A C
A B
A B
A C
A B
Rack and Pan Placement
Rack
Roasting rack guide
Food
Beef
Rib Rare
Medium
Well done
Boneless rib, Rare
top, sirloin Medium
Well done
Beef Rare
tenderloin Medium
Pork
Rib
Bone-in, sirloin
Ham, cooked
Poultry Whole chicken
Chicken pieces
Turkey
Shelf position
Lower Oven
B
B
B
B
B
B
B
B
B
B
B
B
B
A