38 OPERATION
CAUTION
• Do not pull the wire to remove the probe. Hold
the probe head, not the wire, when inserting or
removing the probe.
Recommended Baking and Roasting Guide
If cooking on multiple racks, place the oven racks in the positions shown. Multiple-rack cooking saves time
and energy. Whenever possible, cook foods requiring the same cooking temperature together in one
oven.
Rack and Pan Placement
Recommended Probe Temperature
Chart
Category
Beef, Lamb and Veal
Pork
Poultry
Multiple rack baking
Desired
Doneness
Rare
Medium
rare
Medium
Well done
Well done
Breast
Well done
Thigh
Well done
Stuffing
Well done
Probe
Temp.
130 °F / 54 °C
140 °F / 60 °C
150 °F / 66 °C
160 °F / 71 °C
170 °F / 77 °C
170 °F / 77 °C
180 °F / 82 °C
165 °F / 74 °C