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Medium: 150 °F (66 °C)
Well Done: 160 °F (71 °C)
Pork
Well Done: 170 °F (77 °C)
Poultry
Breast, Well Done: 170 °F (77 °C)
Thigh, Well Done: 180 °F (82 °C)
Stuffing, Well Done: 165 °F (74 °C)
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Multiple rack baking
Heavy duty rack
(Position 2)
Single rack baking
Heavy duty rack
Heavy duty rack
(Position 5)
Baking Rack Guide
Food
Layer cakes
Cakes
Bundt cakes
Angel food cake
Sugar cookies
Cookies
Chocolate chips
Brownies
Fresh
Pizza
Frozen
Pastry
From scratch
Crust
Refrigerated
Biscuit, canned
Breads
Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from scratch
Desserts
Pies, from scratch, 2-
crust fruit
Cheesecake, crème
Custards
brulée
Soufflés
Sweet or savory
Casserole
Frozen lasagna
Roasting Rack Guide
Food
Rib
Boneless
Beef
rib, top
sirloin
Beef
tenderloin
Rib
Pork
Bone-in, sirloin
Ham, cooked
Whole chicken
Poultry
Chicken pieces
Turkey
OPERATION
43
Rack
position
2
3
3
4
4
4
3
3
4
4
5
5
4
4
4
2
2
4
Rack
position
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
Well done
2
Rare
2
Medium
2
2
2
2
2
2
2
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