Recommended Baking And Roasting Guide - LG LSDS6338F.BRSLSTD Owner's Manual

44 OPERATION
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1
Place the oven rack in the recommended
position.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
Grid (sold separately)
Broiler pan (sold separately)
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Multiple rack baking
Heavy duty rack
(Position 2)
Single rack baking
Heavy duty rack
Baking Rack Guide
Food
Layer cakes
Cakes Bundt cakes
Angel food cake
Sugar cookies
Cookies Chocolate chips
Brownies
Fresh
Pizza
Frozen
Pastry From scratch
Crust Refrigerated
Biscuit, canned
Breads Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from scratch
Desserts
Pies, from scratch, 2-
crust fruit
Heavy duty rack
(Position 5)
Rack
position
2
3
3
4
4
4
3
3
4
4
5
5
4
4
4