Breville the Sous Chef BFP800XL Instruction Book page 31

FOOd PROCESSING AT A GLANCE
FOOd
Dried Fruit
Kiwi fruit
Mango
Melon
(Honeydew/cantaloupe)
Pear
Pear (cooked)
Pineapple
Stone Fruit (Apricot,
nectarine, peach, plum)
Strawberries
Batters
Breadcrumbs
Cheese
Chocolate
Cream Cheese
Doughs
Egg Whites
Eggs (hard boiled)
Eggs (whole or yolks)
Meat (raw)
BFP800XL_IB_B11_FA.indd 31
BLAdE TyPE
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad
S Blade™ or mini blade
Use: Fruit salad
S Blade™ or mini blade
Use: Baby food
S Blade™ or mini blade
Use: Fruit salad
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™
Use: Cakes, pancake, waffle
batter
S Blade™ or mini blade
Use: Coatings, breadcrumb
stuffing
S Blade™ or mini blade
Use: Chocolate ganache
S Blade™ or mini blade
Use: Dips, cheese cake
Dough
Use: Pastry, dough
S Blade™ or mini blade
Use: Sandwich filling,
deviled eggs
S Blade™
Use: Meatloaf, burgers ,
meatballs
AdJUSTABLE SLICING
dISC THICKNESS
4-6
Use: Dessert decoration
4-6
Use: Pear pie
2-5
Use: Sliced pineapple rings,
pineapple upside down cake
2-5
Use: Strawberry pancakes,
fresh fruit tart
2-5
Use: Garnish,
sandwich fillings
2-5
Use: Sandwich filling
RECOMMENdEd dISC
TyPE
Emulsifying
Use: Cakes, muffins, crepes
Shredder - Coarse or fine
Use: Grated cheese for pizza
Shredder - Coarse or fine
Use: Dessert decoration
Emulsifying
Use: Egg foams (not
recommended for meringue)
Emulsifying
Use: Mayonnaise
31
27/05/11 5:00 PM