Electrolux EOB53000 User Manual page 30

30 electrolux usage, tables and tips
Table: Meat, roasting, casseroles
Meat
Pork
Shoulder; leg; rolled; boned
spare rib; loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Pre-Heat oven
Convection with ring
heating element
Shelf posi- Temperature
tion
1
1
1
1
1
3
1 180-1901)
1
1
ºC
170-180
160-170
1)
170-180
170-180
170-180
1)
200
170-180
170-180
Time
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins