Electrolux EOB53000 User Manual page 27

Tips on Baking
Baking results
The cake is not browned
enough at the bottom
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake browns unevenly
Cake is not cooked with-
in the baking time set
Possible cause
Wrong shelf level
Oven temperature too high
Baking time too short
Too much liquid in the dough/mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Dough/mixture is unevenly distrib-
uted
Temperature too low
usage, tables and tips electrolux 27
Remedy
Place cake on a lower shelf
Use a slightly lower temperature
setting
Increase baking time
Baking times cannot be re-
duced by setting higher
temperatures
Use less liquid
Pay attention to mixing times,
especially if using mixing ma-
chines
Increase oven temperature
Shorten baking time
Set a lower temperature and in-
crease baking time
Spread the dough/mixture even-
ly on the baking tray
Use a slightly higher temperature
setting