Oven Functions - AEG EDC 6620 Operating Instructions Manual

Oven Functions

The oven has the following functions:
Oven function
Light
Fan-assisted
circulation
Conventional
Rothitherm
Dual gril
Defrost
Bottom heat
Pyroluxe
Application
Using this function you can light
up the oven interior, e.g. for
cleaning.
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
For grilling flat foodstuffs in
large quantities and for toasting.
For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
For baking cakes with crispy or
crusty bases.
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approximately 500 ×C.
Heating element/
fan
---
Top heat, bottom-
heat, fan
Top heat,
bottomheat
Grill, top heat, fan
Grill, top heat
Fan
Bottom heat
Top heat,
bottomheat, grill,
fan
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