Defrosting; Defrosting Table - AEG COMPETENCE B8920 Operating And Installation Instructions

Operating Instructions

Defrosting

For defrosting, use the Defrost/Dry oven function à with the 40°C
temperature setting.
Defrosting dishes
• Unpack the food and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
Oven levels
• For defrosting, place the shelf in the oven at the first level.
How to use the Defrosting Table
The following table provides a guide for defrosting times.

Defrosting table

Item
Chicken , 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
52
Defrost- Re-heating
ing time time
(mins). (mins.).
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
20-30 10-20
Comments
Set the chicken on an overturned
saucer placed on a large plate.
Half way through cooking time,
turn the chicken, or cover with foil.
Half way through cooking time,
turn over, or cover with foil.
Half way through cooking time,
turn over, or cover with foil.
Do not cover.
Do not cover.