AEG COMPETENCE B8920 Operating And Installation Instructions page 41

Recipe type
Fruit cakes made with
1
short pastry
Tray cakes with
delicate toppings/fillings
for example, cottage
cheese, cream, sugar and
almond toppings)
Pizza (with many top-
2
pings)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Dressed biscuits
Biscuits made with bis-
cuit/cake mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
1) Pre-heat the oven!
2) Use the all-purpose tray!
The numbers printed in bold indicate the recommended oven setting.
»
Fan Cooking
Oven Tempera-
level, ture
from ºC
bottom
3 160-170
- .
1 180-200
1 200-220
1 200-220
1 180-200
3 150-160
3 140-150
3 150-160
3 80-100
3 100-120
3 160-170
160-170-
3
1
180
1
3
180-200
Operating Instructions
Â
Conventional
Oven Tempera-
level, ture
from ºC
bottom
3 170-190
1
3
160-180
1
1
190-210
1
1
230
1
1
230
1 210-230
1
3
170-190
3 160-180
3 170-190
3 100-120
3 120-140
3 170-190
1
3
190-210
1
3
180-220
Time
for both
functions
Hrs. mins.
0:40-1:20
0:40-1:20
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
0:20-0:30
0:20-0:35
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