Low Temperature Roasting Table - AEG COMPETENCE B8340-1 Operating Instructions Manual

Low Temperature Roasting Table

Food to be Roasted
Meat
Roast Beef
Beef, Veal Fillet
Saddle of Veal
Game
Saddle of Venison
Leg of Venison
Poultry
Turkey Breast
Chicken
Duck
Fish
Sea Trout
Salmon (Middle Piece)
Zander / Pike
We recommend low temperature roasting for:
3
tender, lean pieces of meat and fish.
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
1st Stage
Browning
Weight Temp.
kg °C
220
1-1.5
1-1.5
1-2
220
1.5-2
1.5-2
200
1-2
1-1.5
1.5-2.5
180
0.5-1
1-2
0.7-1.5
Operating Instructions
ROTITHERM
2nd Stage
Final Roasting
Time Temp.
Min. °C
25-45 85
20-40 85
30-50 90
25-45 90
25-45 120
25-50 100
25-40 100
30-40 100
15-20 80
25-40 80
15-35 80
Time
Min.
30-60
20-40
20-60
20-60
40-120
60-150
40-60
40-60
10-20
10-20
10-20
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