AEG COMPETENCE B8340-1 Operating Instructions Manual page 47

Poultry,
Quantity
Game, Fish,
approx.
Vegetables
1 kg/
Moussaka
2 lbs
675 g/
Meat Loaf
1.5 lbs
Poultry/
Game
1 kg/
Chicken
2 lbs
1.5 kg/
Chicken
3 lbs
1.5-2 kg/
Duck
3.5-4 lbs
3.5-5 kg/
Goose
8-10 lbs
2.5-3.5 kg
Turkey
5-7 lbs
4-6 kg/
Turkey
8-13 lbs
Pheasant,
1 kg/
Wild Duck,
2 lbs
Rabbit
Partridge/ per 300-
Pigeon 500 g
FAN COOKING
Shelf Shelf
posi- posi-
Temp.
tion
°C
from from
bot- bot-
tom
2 170-180
2 170-180
2 170-180
2 170-180
2 180-190
2
170-180
or 1
2 160
2
150-160
or 1
3
210
or 2
3
190-200
or 2
CONVEN-
ROTITHERM
1
TIONAL
Shelf
posi-
Temp.
tion tion
°C
from
bot-
tom tom
2 210-215
2 200-210
2 200-220
2 200-220
2
210-220
or 1
2 200 -
or 1 210/250 or 1
2
180-200
or 1 or 1
2
180-200
or 1 or 1
3
210-220
or 2 or2
3
210-220
or 2 or 2
Operating Instructions
2
Time
Temp.
°C Hr.: Min.
- - 0:40-0:50
2 160-170 1:00-1:10
2 160 0:50-1:10
2 160 1:15-1:30
2 160 1:15-1:45
2
130-140 2:30-3:00
2
140-150 1:30-2:00
2
130-140 2:30-4:00
3
170-180 0:30-1:00
3
170-180 0:30-0:50
47