Grilling Table - AEG COMPETENCE B8340-1 Operating Instructions Manual

Operating Instructions

Grilling Table

Bacon rashers
Beef burgers
Chicken joints
Chops:
Fish:
Kebabs
Kidneys:
Liver:
Sausages
Steaks:
50
Food
Lamb
Pork
Whole trout
Hering
Fillet plaice/cod
Lamb/pig
Lamb/pig
rare
medium
well
Shelf Level Grilling Time
from down minutes each side
4.
4.
4.
4.
4.
4.
4.
4.
4.
(turn as required)
4.
2-3
6-10
10-15
7-10
10-15
8-12
4-6
10-15
4-6
5-10
10-15
3-6
6-8
7-10