AEG COMPETENCE B8340-1 Operating Instructions Manual page 48

Operating Instructions
Poultry,
Quantity
Game, Fish,
approx.
Vegetables
Fish
(baked,
steamed)
1-1.5 kg/
Whole fish
2-3 lbs
750 g-
Fish pies,
1 kg/
bakes
1.5-2 lbs
Vegetables
Stuffed
pepper/au-
bergines
Au gratin
dishes
1)Pre-heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed in bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
48
FAN COOKING
Shelf Shelf
posi- posi-
Temp.
tion tion
°C
from from
bot- bot-
tom tom
2 160-170
3
170-190
or 2 or 2
2 180-190
3 180-200
CONVEN-
ROTITHERM
1
TIONAL
Shelf
posi-
Temp.
tion
°C
from
bot-
tom
3
2 190-210
or 2
3 3
210-220
or 2
3
2 210-225
or 2
3 220-250 3
2
Time
Temp.
°C Hr.: Min.
150-160 0:45-1:15
160-180 0:30-1:00
160-180 0:30-1:00
180-190 0:15-0:45