AEG COMPETENCE B8340-1 Operating Instructions Manual page 23

POULTRY
To roast whole poultry on an automatic program where all you need to
do is set the weight.
1. Prepare the poultry for roasting then place it breast down in the roast-
ing dish and insert it on the shelf in the first oven position from the
bottom.
2. Press additional functions selection
button Y repeatedly until "POUL-
TRY" is illuminated.
"1.3"will appear in the temperature
display and the "COOK TIME" clock
function will be illuminated.
3. Press the relevant + or - buttons
within the next minute to change
the weight setting (0.5 - 2.9).
You can check the COOK TIME by
3
pressing clock functions selection
button Y.
4. After approx. 2/3 of the roasting time an acoustic signal will sound to
remind you to turn the poultry.
5. At the end of the cooking time an acoustic signal will sound.
The oven will switch off.
PYROLUXE
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and
can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
Operating Instructions
23