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Low Temperature Roasting Table
Food to be
roasted
Meat
Roast beef
Beef, veal fillet
Saddle of veal
Game
Saddle of venison
Leg of venison
Fish
Sea trout
Salmon (middle
piece)
Zander / pike
We recommend low temperature roasting for:
3
tender, lean pieces of meat and fish.
Low temperature roasting is not suitable for:
e.g., pot roast, pork joints.
1st Stage
Browning
Weight
Tempera-
kg
ture
°C
220
1-1.5
1-1.5
1-2
220
1.5-2
1.5-2
180
0.5-1
1-2
0.7-1.5
ROTITHERM
2nd Stage
Final roasting
Time
Tempera-
Mins.
ture
°C
24-45
85
20-40
85
30-50
90
25-45
90
25-45
120
15-20
80
25-40
80
15-35
80
Time
Mins.
30-60
20-40
20-60
20-60
40-120
10-20
10-20
10-20
49
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