The Main Oven Conventional Setting; Uses Of The Conventional Oven; Selecting The Conventional Oven; Hints And Tips - AEG COMPETENCE D8100-1 Operating Instructions Manual

Build-in electric multifunction double oven

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THE MAIN OVEN - CONVENTIONAL SETTING

This main oven function uses the top and lower elements to give single level cooking. This is particularly

suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes

and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking

gives you the opportunity to cook without the fan oven in operation.

Scroll through the main oven function selections

using

until the Conventional neon is

illuminated.

Wait 5 seconds until your choice is confirmed

and the neon stops flashing.

The temperature will automatically set to 200°C.

If you wish to alter the set temperature, you may

do so by pressing

setting is reached.

until the required

THINGS TO NOTE

1. The main oven indicator neon will glow until the

oven has reached the desired temperature and

then go OUT. It will then turn ON and OFF

periodically during cooking showing that the

oven temperature is being maintained.

2. The cooling fan for the controls may operate

after a time. It may run on after the controls are

switched off until the appliance has cooled.

See page 5 for further details on the operation

of the cooling fan.

3. The internal oven light will come on.

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