Table: Meat, Roasting, Casseroles - AEG COMPETENCE B1180-1 User Instructions

Operating Instructions

Table: Meat, roasting, casseroles

Meat
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1)Pre-Heat oven.
2)For joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
30
Fan Cooking U
Shelf position from
down
2
2
2
2
2
3
2
2
2
Temperature
ºC
170-180 per 450 g/1 lb
plus 30-35 mins
160-170 per 450 g/1 lb
plus 15-20 mins
1
per 450 g/1 lb
170-180
plus 15-20 mins
170-180 per 450 g/1 lb
plus 25-25 mins
170-180 per 450 g/1 lb
plus 25-30 mins
1
200
1
180-190
170-180 per 450 g/1 lb
plus 30-35 mins
170-180 per 450 g/1 lb
plus 30-35 mins
Time
hrs. : min.
0:30-0:35
0:35-0:40
0:15-0:20
0:20-0:25
0:30-0:35
0:10-0:15
0:30-0:40
0:30-0:35
0:30-0:35