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Related Manuals for AEG COMPETENCE CB1100-1W
Summary of Contents for AEG COMPETENCE CB1100-1W
- Page 1 COMPETENCE B1100-1 The built-in electric oven Operating Instructions...
- Page 2 Dear customer, Please read these operating instructions carefully. In particular please note the "Safety"“ section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance.
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Page 3: Table Of Contents
Contents Safety Instructions ..........Disposal . - Page 4 What to do if ..........37 Technical Data .
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Page 5: Safety Instructions
Where damage occurs the warranty will not apply if this instruction has not been adhered to. The safety features of AEG electrical appliances comply with recognised technical standards and the German law covering equipment safety. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. - Page 6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepare food. • Do not use the oven as a room heater. To Avoid Damaging Your Appliance •...
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Page 7: Disposal
• You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. • You can also take the appliance to your AEG dealer; they will dispose of it for you for a small contribution towards the costs. -
Page 8: Appliance Assembly
Appliance Assembly Control Panel Oven functions Rotary switch used for selecting the required oven function. Temperature selection Rotary switch for selecting the required oven temperature. Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on. -
Page 9: Clock Functions
Clock Functions Your appliance has a programmable clock by which you can see the time, use the countdown timer as an "egg-timer“ or set baking and roasting times using the automatic functions. Time The current time is shown in the display window provided no other clock function has been selected. -
Page 10: Oven Features
Oven Features Shelf positions There is a shelf support rail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to prevent them being pulled out of the oven unin- tentionally. -
Page 11: Oven Accessories
Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake tins, items for roasting and grilling Universal baking tray For moist cakes, roasts or asa baking tray or as a container to catch fat Oven Functions The oven has the following functions: Conventional Conventional is suitable for baking and roasting on one level. -
Page 12: Before Using For The First Time
Before Using for the First Time Set the Time The oven will only operate when the time has been set. When the power supply is switched on, or after a power failure, the function indicator flashes on the clock display D. 1. -
Page 13: Resetting The Time
Resetting the Time Press button b until the function indicator flashes on the clock display D . 3. Using buttons + or - set the cur- rent time. 4. Wait for 5 seconds. The flashing will stop and the set time will be displayed in the display window. -
Page 14: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 1. Set the temperature selection switch to oven lighting. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. -
Page 15: Using The Oven
Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit Insert the shelf unit with both guide rails pointing upwards. -
Page 16: Switching The Oven On And Off
Switching the Oven On and Off 1. Turn the "oven functions“ switch to set the required function. 2. Turn the "temperature selection“ switch to set the required tempera- ture. The yellow oven power indicator comes on as soon as the oven or rings are switched on. -
Page 17: Using The Automatic Function
Using the Automatic Function The required oven function and temperature can be selected before or after setting the automatic function. You can select the following functions: Cook time < Using the cook time < function you can set the time for which the oven is required to operate. - Page 18 End time > Using the end time function > you can set the oven to switch off automatically. 1. Keep pressing the button ] until the end time function indicator > flashes. 2. Using the + or - buttons set the time at which you require the oven to switch off.
- Page 19 Cook time < and end time > combined Cook time < and end time > can be used simultaneously if the oven is required to switch on and off automatically at a later time . 1. Using the cook time function < set the time for which the dish is requi- red to cook.
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Page 20: Countdown
Countdown At the end of the countdown ] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator ] flashes. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) 3. -
Page 21: Uses, Tables And Tips
Uses, Tables and Tips Baking Baking tins Coated baking tins and tins made of dark metal are suitable for con- ventional heat. Shelf positions Baking with conventional heat is only possible on one shelf postion at a time. 1 baking tray 1 cake tin: Shelf postion 3 Shelf postion 1... - Page 22 General information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conven- tional heat.
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Page 23: Baking Table
Baking Table Shelf Temperature Time PositBon Type of Cake or Pastry from bot- Baking in tins Ring-shaped cakes 160-180 0:50-1:10 Madeira cake, fruit slab cake 150-170 1:10-1:30 Sponge cake 160-180 0:25-0:40 Shortcrust pastry flan base 0:10-0:25 190-210 Sponge flan base 170-190 0:20-0:25 Apple pie... - Page 24 Shelf Temperature Time PositBon Type of Cake or Pastry from bot- Pizza (thin) 0:10-0:25 230-250 Unleavened bread 0:08-0:15 230-250 Flat sweet or savoury pies 0:35-0:50 210-230 Biscuits Shortbread biscuits 0:06-0:20 170-190 Small piped biscuits 160-180 0:10-0:40 Sponge fingers 170-190 0:15-0:20 Meringues 100-120 2:00-2:30...
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Page 25: Tips For Baking
Tips for Baking Push a wooden skewer into the highest point of the To tell if your cake is cooked cake. If the skewer comes out clean, you can switch through off the oven and utilise the residual heat. Check your recipe. Next timeuse less liquid. Check The cake collapses (is sticky, that the mixture has been beaten for the correct not properly cooked through,... -
Page 26: Roasting
Roasting Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • Large joints can be roasted directly in the fat tray or on the shelf unit with a fat tray placed below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal.) •... -
Page 27: Roasting Table
Roasting Table Shelf Posi- Quantity Tempera- Time tion Type of Meat Weight ture Hours:Mins. from Bot- §C Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm thick- Roast beef or fillet ness per cm thick- - rare 0:06-0:08 230-250 ness per cm thick- - medium rare 0:08-0:10... - Page 28 Shelf Posi- Quantity Tempera- Time tion Type of Meat Weight ture Hours:Mins. from Bot- §C Poultry Portions of poultry 220-250 0:35-0:50 4-6 portions 200-250g Half chicken portions 220-250 0:35-0:50 2-4 portions 400-500 g Chicken, 1-1.5 kg 220-250 0:45-1:15 poulard Duck 1.5-2 kg 210-220 1:00-1:30...
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Page 29: Grilling
Grilling To grill, use the oven function F with temperature setting z. Important: Always preheat the empty oven with the grill function for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions •... -
Page 30: Cleaning And Care
Cleaning and Care Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • You can use commercially available cleaning agents on stainless steel fronts. -
Page 31: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 32: Oven Light
Oven Light Warning: Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 1. Remove the right shelf support rail. 2. -
Page 33: Grill Element
Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element Warning: The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt. -
Page 34: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance. -
Page 35: Oven Door Glass
Oven Door Glass The oven door is furnished with two or three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could snap shut due to the lighter weight when the glass is removed and could cause injury. - Page 36 Inserting the middle door glass (only for appliances with a metal front) 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go.
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Page 37: What To Do If
What to do if ..the cooking zones do not work? Check whether – the correct cooking zone has been switched on, – the circuit breaker (at the household power distribution box) has tripped..the oven does not heat up? Check whether –... -
Page 38: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31.0 cm x 40.5 cm x 43.5 cm Capacity (usable capacity) 55 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 42: Index
Index Anti-tip device ..... . 10 Safety ....... 5 Set the time . -
Page 43: Service
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele- phone numbers can be found under "Customer Service Centres“.) Always prepare in advance for the discussion. - Page 44 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 452 -NO- 0300-01...
- Page 45 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...
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