Tips On Baking - AEG COMPETENCE B1180-1 User Instructions

Cakes,
Biscuits, Bread, Pies
Bread
Wholemeal bread
White bread
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if re-
quired.

Tips on Baking

This is how to tell if your cake
is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Fan Cooking U
Shelf-
position
from bottom
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
Next time select a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
Operating Instructions
Temp.
ºC
180-
1
1
200
1
1
180-200
Tip
Time
hr. : min.
0:40-0:45
0:40-0:45
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