Table: Meat, Roasting, Casseroles - AEG COMPETENCE B4100-1 User Instructions

Table: Meat, roasting, casseroles

Fan Cooking U
Meat
Shelf
posi-
tion
from
bottom
Pork
Shoulder;
leg; rolled;
boned 2
spare rib;
loin of pork
Beef
Inexpen-
2
sive cuts
Prime cuts
-rare 2
-medium 2
-well done 2
Yorkshire
pudding
- small 3
- large 2
Conventional O
Shelf
Temp. posi-
ºC tion
from
bottom
2
170-180
or 1
160-170 2
170-
2
1
180
170-180 2
170-180 2
1
2
200
180-
2
1
190
Rotitherm I
Shelf
Temp. posi-
ºC tion
from
bottom
190-210 2
180-200 -
3
1
200-210
or 2
3
190-210
or 2
190-210 2
200-250 3
1
2
210-250
Operating Instructions
Time
2
Temp.
Hrs. : Min.
ºC
0:30-0:35
per 450 g/1 lb
150-160
plus
30-35 mins
0:35-0:40
per 450 g/1 lb
-
plus
15-20 mins
0:15-0:20
per 450 g/1 lb
1
150-160
plus
15-20 mins
0:20-0:25
150-160 per 450 g/1 lb
plus
25-25 mins
0:30-0:35
150-160 per 450 g/1 lb
plus
25-30 mins
250 0:10-0:15
220-230 0:30-0:40
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