Table: Meat, Roasting, Casseroles - AEG COMPETENCE B5741-4 User Information

Table: Meat, roasting, casseroles

Meat
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Pre-heat oven
36
Oven functions
position
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Ventitherm ®
Precision
Fan Cooking
Ventitherm ®
Precision
Fan Cooking
Rotitherm
Roasting
Rotitherm
Roasting
Tempera-
Shelf
ture
°C
2 170-180
2 160-170
1)
3 or 2 150-160
3 or 2 150-160
2 150-160
1)
3 200
1)
2 180 -190
2 150-160
2 170-180
Time
Hr. : Min.
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins