Table: Meat, Roasting, Casseroles - AEG B8871-4 User Manual

Table: Meat, roasting, casseroles

Meat
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
rare
medium
well done
Yorkshire pudding
small
large
Lamb
Veal
1) Pre heat oven
Oven functions
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Ventitherm ®
Precision
Fan Cooking
Ventitherm ®
Precision
Fan Cooking
Rotitherm
Roasting
Rotitherm
Roasting
Usage, Tables and Tips
Shelf Tempera
position ture °C
1 170 180
1 160 170
1)
1 150 160
1 150 160
1 150 160
1)
3 200
1)
1 180 190
1 150 160
1 170 180
39
Time
Hr. : Min.
0:30 0:35
per 450 g/1 lb plus
30 35 mins
0:35 0:40
per 450 g/1 lb
plus 15 20 mins
0:15 0:20
per 450 g/1 lb
plus 15 20 mins
0:20 0:25
per 450 g/1 lb
plus 25 25 mins
0:30 0:35
per 450 g/1 lb
plus 25 30 mins
0:10 0:15
0:30 0:40
0:30 0:35
per 450 g/1 lb
plus 30 35 mins
0:30 0:35
per 450 g/1 lb
plus 30 35 mins