Table: Roasting, Casseroles, Au Gratin - AEG COMPETENCE B1180-1 User Instructions

Table: Roasting, casseroles, au gratin

Poultry, Game, Fish,
Vegetables
Casseroles, miscel-
laneous
Casseroles
Lancashire
Hot Pot
Moussaka
Meat Loaf
Poultry/ Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild Duck,
Rabbit
Partridge/Pigeon
Quantity ap-
prox.
Shelf posi-
tion from
1 kg/2 lbs
1 kg/2 lbs
1 kg/2 lbs
675 g/
1.5 lbs
1 kg/2 lbs
1.5 kg/3 lbs
1.5-2 kg/3.5-4
lbs
3.5-5 kg/ 8-10
lbs
2.5-3.5 kg
5-7 lbs
4-6 kg/
8-13 lbs
1 kg/2 lbs
per
300-500 g
Operating Instructions
Fan Cooking U
Temperature
°C
down
2 150
2 150-160
2 170-180
2 170-180
2 170-180
2 170-180
2 180-190
2 or 1 170-180
2 160
2 or 1 150-160
3 or 2 210
3 or 2 190-200
Time
hrs. : min.
2:30-3:00
2:15-2:30
0:40-0:50
1:00-1:10
0:50-1:10
1:15-1:30
1:15-1:45
2:30-3:00
1:30-2:00
2:30-4:00
0:30-1:00
0:30-0:50
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