Maytag MGR5775QDW - 30 Inch Gas Range Use And Care Manual page 16

To set Bcoih
1 Tobegh, p ress t heBro, p ad
° BROIL flashes.
° SEt is dispiayed.
2. Press the More+ pad to set HI broii or press the Less- pad
to set LO broii.
° Hi or LO wiii be dispiayed.
° Seiect HI broii (550 ° F} for normai broiiing. Seiect
LO broii (850° F} for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
° BROIL wiii remain Hit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Piace food in the oven. CHoseoven door.
6. Turn meat once about haifway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiier pan from the
oven.
, The time of day wiii reappear in the dispiay.
CANCEl....
Broil Notes:
, For best resuits when broiiing, use a pan designed for
broiiing.
, HI is used for most broiiing. Use LO broii when broiiing
ionger cooking foods. The iower temperature aiiows
food to cook to the weii done stage without excessive
browning.
, To change oven temperature during broiling, press
the Broii pad and then the More+ or Less- pad to switch
between LO and HI broii.
° Broil times may be longer when the lower broiling
temperature is seiected.
° Most foods shouid be turned haifway through broiiing
time.
° For additional broiling tips and temperatures, refer to the
"Cooking Made Simpie" bookiet.
Broiling Chart
Preheat oven for 2-3 minutes.
TOTAL
FOOD I POSITION.
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Bacon
Ham, precooked 1/2" siice
Chops, 1" thick
Poultry Chicken Breasts, bone-in
Seafood Fish fillets
Fish steaks, 1" thick
Lobster taiis, 3-4 oz. each
5
5
5or6
5
5
5
5
5
5
Medium
Weil Done
Weil Done
Weil Done
Warm
Weil Done
Well Done
Fiaky
Fiaky
Done
15-20 rain,
18-28 rain,
13-18 rain,
6-10 rain.
8-12 rain.
22-26 rain.
30-45 min. (Lo Broil}
8-12 min.
10-15 min.
7-10 rain.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
15