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Amana EvenAir AOCS3040 Series Owner's Manual

Convection plus self-cleaning electric wall oven
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See also: Service Manual , Owner's Manual
Para recibir un manual en español gratis, envíe por
correo o por fax su nombre, dirección, y número de
modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
Amana, Iowa 52204
USA
Número de fax 1-319-622-8158
EvenAir
Convection Plus
Self-Cleaning
Electric Wall Oven
Owner's Manual
AOCS3040*
* Additional alphanumeric characters
representing other models in series may
follow each model number.
Please Read Manual Before Operating Oven
Important
Save for local electrical inspector's use.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
™

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Summary of Contents for Amana EvenAir AOCS3040 Series

  • Page 1 Para recibir un manual en español gratis, envíe por correo o por fax su nombre, dirección, y número de Customer modelo a: Keep these instructions for future reference. If appliance Amana Appliances Consumer Communications/Spanish Manual 2800 220th Trail Amana, Iowa 52204 Número de fax 1-319-622-8158...

  • Page 2: Table Of Contents

    Cooking Guide ............21 Asure™ Extended Service Plan Baking Guide ............21 Broiling Guide ............21 Amana offers long-term service protection for this new Poultry Roasting Guide ........... 22 oven. Asure™ Extended Service Plan is specially Beef and Pork Roasting Guide ........ 22 designed to supplement Amana’s strong warranty.

  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION 2. Do Not Use Oven Cleaners—No commercial oven WARNING cleaner or oven liner protective coating of any kind should be used in or around any part of the liner. To avoid personal injury, do not sit, stand or lean on 3.

  • Page 4: Delayed Ignition

    Installation CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. Packing Material Remove protective packing material from oven. Tape residue can be cleaned with a soft cloth and alcohol. Lean oven to each side and remove shipping base. Oven Location Choose a location based on following factors.

  • Page 5: Wall Oven Under Countertop

    Wall Oven Under Countertop Locate junction box in grey area. Use dimentions from single oven installation to install side-by-side installation. Side -by side installation requires a full " plywood divider between ovens. Note: If installing a cooktop over this wall oven, see “Cooktops above AOCS Wall Oven” section before cuting cabinet. A—...

  • Page 6: Wall Oven In Cabinet

    Wall Oven in Cabinet Locate junction box in grey area. Use dimentions from single oven installation to install stacked installation. A—27 " B—28 " C—23 " inches minimum D—32” recommended hieght from floor to cutout bottom E—1 " minimum F—24 inches minimum G—14 "...

  • Page 7: Cooktops Above Aocs Wall Oven

    Cooktops above AOCS Wall Oven CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. For individual unit requirements and clearances, refer to the installation instructions packaged with the wall oven and cooktop. Downdraft Cooktop over Wall Oven in Standard Cabinet Cooktop Models Downdraft Cooktops...

  • Page 8: Electrical Connection Requirements

    Electrical and Gas Supply Location with Oven has approximately 36 inches of flexible wire Gas Cooktop over Wall Oven conduit attached to rear. Approximately 6 inches of Locate gas supply so manual shutoff valve is accessible green ground wire and 3 insulated wires, black, red, after installation.

  • Page 9: Tilting Control Panel

    Tilting Control Panel Place Oven in Wall Control panel can be adjusted to tilt from 0° to 12° to This procedure should be performed by 2 people. make more visible. 1. Seal Openings in wall behind the oven or on floor 1.

  • Page 10: Oven Features

    Oven Features Electronic Oven Control with Tilting Control Panel Oven Window with Oven Cavity Light Removable Oven Door Broil Element Six Oven Rack Positions Rear Convection Fan Rear Convection Element Bake Element (Located below oven floor) Spacesaver Rack Convection Roasting Rack Standard Rack ™...

  • Page 11: Operation

    Operation Cooking Methods Introduction This Oven provides standard Baking and Broiling, and EvenAir Plus™ Convection Cooking. During EvenAir Plus™ Convection Cooking Baking and Broiling, the oven fan in the rear of the oven cavity circulates air while the oven cooks. The circulating air provides even browning and faster baking and broiling times. Bake Upper and lower elements operate during bake.

  • Page 12: Oven Control

    Oven Control Oven Control Panel Controls clock, timer, and interior oven light. STOP TIME pad is used to program delayed bake and delayed clean features. COOK TIME pad is used to program timed bake feature. Controls, Convection, Convection Bake, Convection Broil, Slo-Cook™, Hold, Defrost, and Dehydrate features.
  • Page 13 Display Some items in display can be seen but will not glow. Displays time-of-day, timer and timed or delayed settings. CONV BROIL DELAY TIMED BAKE CLEAN LOCKED ON CLEAN OVEN 1 2 STOP ON TIMER Displays temperature and cooking method or function for oven.
  • Page 14 Oven Signals Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds. Timer and When a timed cooking cycle is complete or time elapses on timer, three long signals End-of-Cycle signal sound and then one approximately every 6-8 seconds.

  • Page 15: Flashing Display

    Prepare to Bake Flashing Display When power is connected to oven, display flashes. Press OVEN CANCEL to clear display. CAUTION Setting Electronic Clock To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or When power is connected or restored, display flashes eggs for more than 2 hours before cooking.
  • Page 16 Oven includes a special convection roasting rack. This Bake Pan Placement rack should be placed on top of broiler pan and grid. It • Keep pans and baking sheets 2 inches from oven allows air to circulate around food and cook evenly. Use walls.

  • Page 17: Baking, Convection, Or Convection Baking

    Baking, Convection, or Convection Baking Delayed Baking, Convection, Open oven door to confirm nothing is stored in oven or Convection Baking cavity and set racks to proper height before baking. For Set oven to begin and end baking at later time. Oven delicate baking, preheat approximately 15–20 minutes control automatically calculates starting time.

  • Page 18: Prepare For Broiling

    • Never leave oven unattended while broiling. Over- cooking. cooking may result in a fire. Facts and Hints to Remember • Amana’s Slo-Cook™ feature simulates a traditional Broiling Tips crockery cooking by cooking food slowly at a low • Remove excess fat from meat before broiling. Cut temperature.

  • Page 19: Slo-Cook

    Suggested Dish Arrangements Dehydration • Determine rack level by dish size and amount of food. Dehydration is an excellent way to preserve fresh foods. • Covered dishes retain moisture better than uncovered The best way to become familiar with dehydration is dishes.

  • Page 20: Prepare For Self-Clean And Delayed Self-Clean Cycle

    Delayed Self-clean Cycle Prepare for Self-clean and Self-clean feature uses high oven temperature to clean Delayed Self-clean Cycle oven interior. Set oven to begin and end cleaning at later time using. Control calculates back from end time to determine starting time. WARNING 1.

  • Page 21: Cooking Guide

    Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)

  • Page 22: Poultry Roasting Guide

    Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature Cooking time (°Fahrenheit) (Hours) Whole Chicken (4 lbs to 5 lbs)

  • Page 23: Convection Baking Guide

    Convection Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (º...

  • Page 24: Convection Poultry Roasting Guide

    Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature ( Fahrenheit) Cooking time (Hours) Whole chicken (4 lbs to 5 lbs)

  • Page 25: Slo-Cook™ Recipes

    Slo-Cook™ Recipes Menu Dish Recipes Beef Pot Roast With Vegetables Cooking Time: 8 to 10 hours 3 lbs. beef chuck roast Beef Stew 6 carrots Cooking Time: 8 to 10 hours 4 potatoes 2 lbs. beef (cut into 1½" cubes) 3 medium onions 3 potatoes large 2 cans (6 oz.) V-8 juice...
  • Page 26 Chicken and Dressing Baked Wild Rice Cooking Time: 8 to 10 hours 1 cup long grain and wild rice, mixed Chicken 2-½ cups water 3 to 3-½ lbs. Chicken 3 tablespoons butter salt ½ teaspoon salt pepper vegetable oil Put all ingredients in buttered 1-½ quart ovenproof dish. ™...

  • Page 27: Braised Short Ribs

    Braised Short Ribs Swedish Meat Balls Cooking Time: 7 to 9 hours Cooking Time: 3-½ to 4 hours 3 lbs. beef short ribs 1 cup milk ½ cup flour 1½ cups bread crumbs 1 teaspoon salt 2 lbs. lean ground beef ½...

  • Page 28: Care And Cleaning

    Care and Cleaning Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. •...

  • Page 29: Cleaning

    Cleaning Part Materials to Use General Directions Heating elements Do not clean. Any food on element will burn off. Broiler pan and grid Soap and a non- Drain fat, cool pan and grid slightly. (Do not let soiled pan and abrasive plastic grid stand in oven to cool.) Sprinkle with soap.

  • Page 30: Before Calling For Service

    Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Check circuit breaker. Check control for proper setting. Oven door will not open. Wait for oven to cool.

  • Page 31: Warranty

    WALL OVEN WARRANTY FULL ONE YEAR WARRANTY FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be defective as to workmanship or materials. SECOND THROUGH FIFTH YEAR Amana Appliances will provide replacement electric element, part only (f.o.b. Amana, Iowa), which proves defective as to workmanship or materials.

  • Page 32: Quick Reference Instructions

    6. Press COOK TIME pad. 7. Press pad until desired cooking time displays. To Cancel Remaining Cooking Time Press OVEN CANCEL pad. Part No. 36-32103601-0 2002 Amana Appliances Printed in U.S.A. 05/02 Amana, Iowa 52204...

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