Amana EvenAir AOCS3040 Series Owner's Manual page 16

Oven includes a special convection roasting rack. This
rack should be placed on top of broiler pan and grid. It
allows air to circulate around food and cook evenly. Use
rack when roasting with convection bake feature.
A
A—Convection Roasting Rack
B—Broiling Pan and Grid
Convection Roasting Rack, and Broiling Pan and Grid
Oven Rack Placement
Position oven rack before turning oven on.
!
WARNING
To avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Oven Rack Placement
B
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Convection Pan Placement
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