Convection Poultry Roasting Guide; Convection Beef And Pork Roasting Guide - Amana EvenAir AOCS3040 Series Owner's Manual

Convection Poultry Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Whole chicken (4 lbs to 5 lbs)
Whole chicken (Over 5 lbs)
Turkey (6 lbs to 8 lbs
Turkey (8 lbs to 12 lbs
Turkey (12 lbs to 16 lbs)
Turkey (16 lbs to 20 lbs)
Turkey (20 lbs to 22 lbs)
Duck (3 lbs to 5 lbs)
Goose (6 lbs to 8 lbs)

Convection Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Beef roast (rare)
Beef roast (medium)
Beef roast (well)
Rolled roast (rare)
Rolled roast (medium)
Rolled roast (well)
Fresh whole ham
Pork loin
Pork shoulder, butt
Pork picnic shoulder
Mild cured ham picnic shoulder
Oven temperature ( Fahrenheit)
325
325
275
275
275
275
275
275
275
Oven temperature
( Fahrenheit)
275
275
275
275
275
275
275
275
275
275
275
24
Cooking time
(Hours)
1½– 2
2–2½
3–3½
3½–4½
4½–5½
5–7
7–8
1–1½
1–1½
Cooking time
(Minutes per pound)
15–20
25–30
35–45
20–25
25–35
35–45
20–25
30–35
35–40
30–35
20–35