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BEFORE USING THE COOKER
LOCATION
The room the cooker is fitted in must
have a good air supply that meets the
standard BS 5440 Part 2 (current edition).
The cooker may be placed in a
kitchen, kitchen/diner or bedsit but not in a
bathroom or shower room. It should not
be installed in a bedsit smaller than 20m
L.P.G. cookers MUST NOT be installed
below ground level, i.e. in a basement, or
aboard any boat, yacht or other vessel.
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
PREPARING TO USE YOUR
COOKER
Wipe over the base of the ovens with a soft
cloth and hot soapy water and wash the grill
and oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it
is therefore advisable to open a window for
ventilation.
WHEN FIRST SWITCHING ON
The Top Oven, Dual Grill and right hand Ultra
fan oven are not controlled by the automatic
timer.
If the left hand Ultra fan oven indicator neon
does not glow when the controls are switched
on, it is most likely that the timer is set for
automatic cooking.
6
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