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Parkinson Cowan Sheraton U02059 Installation Instructions Manual

Parkinson cowan gas cooker owners handbook and installation instructions
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Summary of Contents for Parkinson Cowan Sheraton U02059

  • Page 1 Owners handbook Installation Instructions...

  • Page 2: For Your Safety

    t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.

  • Page 3: Table Of Contents

    S H E R A T O N Contents Lighting the cooker The grill The hotplate The oven Blank page Oven cooking chart Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Servicing Installation instructions Technical data Safety requirements/ventilation Location of appliance...

  • Page 4: Lighting The Cooker

    S H E R A T O N Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 27. Hotplate To light 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
  • Page 5 S H E R A T O N Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button. When the burner has lit release the button. 2.

  • Page 6: To Turn Off Any Burner

    S H E R A T O N To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker.

  • Page 7: The Grill

    S H E R A T O N The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
  • Page 8 S H E R A T O N General When storing the grill pan the shelf needs to be placed in the top position. Store the grill pan on the base of the grill compartment. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the oven.

  • Page 9: The Hotplate

    S H E R A T O N The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 21 for more information.
  • Page 10 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.

  • Page 11: Helpful Hints

    S H E R A T O N Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans.

  • Page 12: The Oven

    S H E R A T O N The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

  • Page 13: Baking Trays And Dishes

    S H E R A T O N Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.

  • Page 14: Blank

    S H E R A T O N This page has been intentionally left blank.

  • Page 15: Oven Cooking Chart

    Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
  • Page 16 Food Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry The times given above are for open roasting. If you cover with foil or a lid allow an extra 5 minutes cooking time for each ½kg (1lb) Yorkshire pudding - large - individual Cakes:...
  • Page 17 Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Puddings: Milk pudding Baked sponge pudding Baked custard Yeast mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns * Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

  • Page 18: Slow Cooking

    S H E R A T O N Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
  • Page 19 S H E R A T O N Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces.

  • Page 20: Care And Cleaning

    S H E R A T O N For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

  • Page 21: When Replacing Hotplate Burner Parts

    S H E R A T O N You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
  • Page 22 S H E R A T O N The oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish.

  • Page 23: Oven Cleaning Cycle

    S H E R A T O N Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

  • Page 24: Cleaning Between The Outer And Inner Door Glass

    S H E R A T O N Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.

  • Page 25: Installing The Cooker

    S H E R A T O N Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. Your installer should check the data badge.
  • Page 26 S H E R A T O N Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.

  • Page 27: General Information

    S H E R A T O N General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.
  • Page 28 S H E R A T O N For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instruction. If this is the case contact the person who installed the cooker.

  • Page 29: What Is Wrong And Why

    S H E R A T O N What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.

  • Page 30: Servicing

    29. If you still feel there is a problem you should contact Parkinson Cowan on 0990 929929. Your telephone call will be charged at local rate. Parkinson Cowan will arrange for the cooker to be serviced.

  • Page 31: Installation Instructions

    S H E R A T O N INSTALLATION INSTRUCTIONS For your safety Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 32: Technical Data

    TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator Battery GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking...

  • Page 33: Safety Requirements/Ventilation

    S H E R A T O N IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891.

  • Page 34: Location Of Appliance

    LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.

  • Page 35: Levelling The Appliance

    INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Loosen the lock nuts securing the rear wheels, using a 13mm spanner.

  • Page 36: Connecting To Gas

    It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 33). These instructions should be read in conjunction with the leaflet packed with the stability bracket. 1.

  • Page 37: Testing

    be installed with an appliance flexible connection only. Supply piping should not be less than R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 38: Checking The Grill

    Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box. Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D.

  • Page 39: Contents Check List

    Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Consumer questionnaire Hotplate operation card Grill pan trivet (small wire) Grill pan (fixed handle) Meat tin (enamel) Grill shelf Burner crowns Burner caps Pan supports Battery...
  • Page 40 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G.

This manual is also suitable for:

Sheraton

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