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TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
WARNING - If not fitted correctly the
anti-tilt and safety stop mechanism will
be affected.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven on. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves. This will allow the heat to circulate
freely for the best cooking results.
Ensure bakeware and shelves are
positioned correctly in the oven before
closing the door.
Persistent contact with furniture and
door glass may damage the door.
It is recommended that when baking larger
quantities, the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart, on page 23.
22
Straight Rods
14
1
Back of the oven
Forms
Frame
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