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Summary of Contents for Parkinson Cowan U04081 D/O 50
- Page 1 D/O 50 SLIP-IN Owners handbook Installation Instructions...
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Page 2: For Your Safety
R E N O W N D /O 5 0 S L I P - I N t i o Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. -
Page 3: Table Of Contents
R E N O W N D / O 5 0 S L I P - I N Contents Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? -
Page 4: Lighting The Cooker
R E N O W N D / O 5 0 S L I P - I N Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 31. Hotplate To light 1 Lift up the lid. - Page 5 R E N O W N D / O 5 0 S L I P - I N Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door.
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Page 6: To Turn Off Any Burner
R E N O W N D / O 5 0 S L I P - I N Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. -
Page 7: The Grill
R E N O W N D / O 5 0 S L I P - I N The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. - Page 8 R E N O W N D / O 5 0 S L I P - I N General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.
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Page 9: The Grill Pan And Handle
R E N O W N D / O 5 0 S L I P - I N The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. -
Page 10: The Hotplate
R E N O W N D / O 5 0 S L I P - I N The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. - Page 11 R E N O W N D / O 5 0 S L I P - I N For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped.
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Page 12: Helpful Hints
R E N O W N D / O 5 0 S L I P - I N Helpful hints Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. -
Page 13: The Ovens
R E N O W N D / O 5 0 S L I P - I N The ovens Before you use the ovens you should wipe them out with a damp cloth. This will remove any dust. Heat zones Main oven - There are zones of heat within the oven. -
Page 14: Baking Trays And Dishes
R E N O W N D / O 5 0 S L I P - I N Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food. - Page 15 R E N O W N D / O 5 0 S L I P - I N Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
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Page 22: Food Preparation-Slow Cooking
R E N O W N D / O 5 0 S L I P - I N Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. - Page 23 R E N O W N D / O 5 0 S L I P - I N Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.
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Page 24: Care And Cleaning
R E N O W N D / O 5 0 S L I P - I N For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. -
Page 25: When Replacing Hotplate Burner Parts
R E N O W N D / O 5 0 S L I P - I N You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. -
Page 26: The Main Oven
R E N O W N D / O 5 0 S L I P - I N The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. -
Page 27: Oven Cleaning Cycle
R E N O W N D / O 5 0 S L I P - I N Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition. -
Page 28: Cleaning Between The Outer And Inner Door Glass
R E N O W N D / O 5 0 S L I P - I N Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. To remove the outer glass Note: For second oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut. -
Page 29: Cleaning The Door Glass
R E N O W N D / O 5 0 S L I P - I N Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols... -
Page 30: Cooker Dimensions
R E N O W N D / O 5 0 S L I P - I N Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. -
Page 31: General Information
R E N O W N D / O 5 0 S L I P - I N General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker. - Page 32 R E N O W N D / O 5 0 S L I P - I N For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions.
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Page 33: What Is Wrong And Why
R E N O W N D / O 5 0 S L I P - I N What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. - Page 34 R E N O W N D / O 5 0 S L I P - I N Problem The oven is not cooking evenly. Check Check that the cooker is installed properly and is level. Check that you are using the recommended size baking trays. See page 14.
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Page 35: Servicing
R E N O W N D / O 5 0 S L I P - I N Servicing For your safety Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way. -
Page 36: Installation Instructions
INSTALLATION INSTRUCTIONS For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions. -
Page 37: Technical Data
TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Rear left hand side of appliance at hotplate level. Rc½... -
Page 38: Safety Requirements/Ventilation
SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control Dual Control By-pass GENERAL Ignition Spark Gap IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS. -
Page 39: Location Of Appliance
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. -
Page 40: Levelling The Appliance
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. -
Page 41: Connecting To Gas
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 42: Checking The Second Oven
7. CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released. -
Page 43: Contents Check List
Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION Oven shelves P.C. Guarantee card Hotplate operation card Grill pan Grill pan grid Grill pan handle Grill / second oven shelf Burner crowns Burner caps Pan supports Battery... - Page 44 This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G.
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