Oven Cooking Chart - Parkinson Cowan U03059 Owners Handbook And Installation Instructions

TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
9" Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux - eclairs/profiteroles
Flaky / Puff pies
Shortcrust
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
SHELF TEMP (°C)
POSITION
3 170 -190
3 210 - 220
3 210 -220
3 180 - 190
2 180 - 190
2 180 - 190
3 150 - 160
3 140 - 150
1 130 - 140
3 150 - 160
3 80 - 100
3 180 - 190
3 140 - 150
3 160 - 170
2 150 - 160
2 180 - 190
According to manufacturers instructions
3
3 170 - 190
3 200 - 210
3 190 - 200
3 140 - 150
3 190 - 200
3 190 - 200
3 200 -210
3 190 - 200
3 190 - 200
3 210 - 220
3 190 - 200
1 160 - 180
3 220 -230
3 200 - 210
3 190 - 200
3 190 - 200
3 200 - 210
3 210 - 220
3 210 - 220
TIME (mins)
10 - 15
25 - 30
10 - 20
18 - 25
18 - 25
18 - 25
1¼ - 1½h
2¼ - 2½h
3½ - 4½h
1¼ - 1½h
2½ - 3h
20 - 30
45 - 60
50 - 60
2½ - 3h
1¼ - 1½h
20 - 25
25 - 35
40 - 50
2 - 2½h
30 - 40
20 - 30
25 - 35
30 - 40
15 - 20
25 - 35
40 - 50
See Roasting Chart
8 - 10
25 - 35
20 - 30
1 - 1½h
1 - 1½h
25 - 35
15 - 20
19