Ultra Fan Oven Cooking Chart - Parkinson Cowan U03059 Owners Handbook And Installation Instructions

ULTRA FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
POSITION
- individual
SHELF TEMP (°C)
2 & 12 160 -190
1 & 9 210 -220
2 & 12 210 -220
2 & 12 160 -170
4 & 11 160 -170
4 & 11 160 -170
7 140 - 150
7 140 -150
2 130 - 140
4 & 11 140 -150
4 & 11 90 - 100
4 & 11 170 - 180
7 140 - 150
7 140 - 150
7 140 - 150
7 160 -180
According to Manufacturers Instructions
Any
7 150 - 170
7 190 - 200
4 & 11 180 -190
7 130 - 140
7 180 - 190
4 & 11 160 - 170
7 210 - 220
4 & 11 170 - 180
4 & 11 210 - 220
7 180 - 190
4 160 - 180
2 & 12 200 -210
7 190 - 200
7 170 - 180
7 190 - 200
7 200 - 210
10 210 -220
10 210 -220
TIME (mins)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 25
20 - 30
1¼ - 1½h
2¼ - 2½h
3 - 4h
1¼ - 1½h
2 - 2½h
30 - 40
45 - 65
50 - 60
2½ - 3h
1¼ - 1½h
20 - 30
35 - 45
45 - 60
1½ - 2h
35 - 45
25 - 30
25 -35
15 - 20
45 - 60
35 - 45
See Roasting Chart
8 - 10
30 - 40
25 - 35
1¼ - 1½h
1¼ - 1½h
35 - 45
15 -20
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