Electrolux EOU5410BAK User Manual page 15

Food
Roasting: Meat and Poul-
try
8.8 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
8.10 Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
8.11 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Temperature
[°C]
160 - 180
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
8.9 Main oven
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
ENGLISH
Approx Cook Time
(mins)
see Roasting Chart
Cooking Time
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
15-20 minutes per ½ kg
(1lb) and 20 minutes over
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
20 minutes per ½ kg (1lb)
and 20 minutes over
15