Main Oven - Electrolux EOU5410BAK User Manual

14 www.electrolux.com
Food
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat,
Poultry

8.6 Main oven

8.7 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Temperature
[°C]
180 - 190
200 - 210
210 - 220
Food
Follow manufacturer´s instructions; Reduce the tem-
Approx Cook
Time
(mins)
60- 90
25 - 40
15 - 25
See roasting chart.
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
perature for Fan oven by 20°C
180 - 190
170 - 180
210 - 230
Shelf Position
1
1
1
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12