Electrolux EOU5410BAK User Manual page 13

Food
- Victoria Sand-
wich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience
Foods
Fish
Fish Pie (Potato
Topped)
Fruit Pies, Crum-
bles
Milk Puddings
Pasta Lasagne
etc.
Pastry:
- Choux
- Eclairs, Profiter-
oles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts,
Flans
Scones
Shepard´s Pie
Soufflés
Vegetables:
- Baked Jacket
Potatoes
Temperature
[°C]
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
150 - 170
160 - 180
Follow manufacturer´s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
180 - 190
180 - 190
Approx Cook
Time
(mins)
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
ENGLISH 13
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1