Maytag MEW6530DDW - 30" Convection Single Oven Use And Care Manual page 15

Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroHes.
Rack Position #20 Coffseton #2D:
Roasting, [oaves of bread, angd food cake.
Rack Position #1 :
Large cuts of meat and turkey, custard pie, dessert souffle.
Multiple Rack Cooking:
Two racks: Use #20 and #4=
Three racks (convection cooking - sdect moddsD:
Use #1, #30, #4= (See illustration on page 13=_)
The use of the offset rack is denoted in the [ist as an "o"
after the rack position number.
When baking on two or three racks, check foods at the
minimum suggested time to avoid over=browning or
over=cooking=
Do not cover an entire rack with aluminum foi[ or pHace foi[
on the oven bottom. Baking resuHtswill be affected and
damage may occur to the oven bottom.
Create-A-Space TMHalf flack
(select models}
Select wall oven models are /_
equipped with a convertible_
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a _
casserole dish.
//
, The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
, Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wall.
° Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
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