Mashed Potatoes - KitchenAid KSM455PSSM Instructions Manual

5 large potatoes (about
2 / lbs), peeled,
1
2
quartered, and
boiled
/ cup low-fat milk,
1
2
heated
2 tablespoons butter
or margarine
1 teaspoon salt
/ teaspoon black
1
8
pepper
*Wire Whip sold separately for model K4SS.

Mashed Potatoes

Warm mixer bowl and Flat Beater with hot water; dry.
Place hot potatoes in bowl. Attach bowl and Flat Beater
to mixer. Gradually turn to Speed 2 and mix about
1 minute, or until smooth.
Add all remaining ingredients. Turn to Speed 4 and beat
about 30 seconds, or until milk is absorbed. Gradually
turn to Speed 6 and beat about 1 minute, or until fluffy.
Stop and scrape bowl. Exchange Flat Beater for Wire
Whip*. Turn to Speed 10 and whip 2 to 3 minutes.
Yield: 9 servings (
Per serving: About 111 cal, 2 g protein, 19 g carb,
3 g fat, 8 mg chol, 296 mg sodium.
VARIATIONS
Garlic Mashed Potatoes
Substitute 1 teaspoon garlic salt for salt.
Per serving: About 176 cal, 3 g protein, 32 g carb,
4 g fat, 2 mg chol, 403 mg sodium.
Parmesan Mashed Potatoes
Increase milk to
cheese with milk.
Per serving: About 205 cal, 6 g protein, 32 g carb,
6 g fat, 7 mg chol, 524 mg sodium.
Sour Cream-Chive Mashed Potatoes
Substitute / cup reduced-fat sour cream for
1
4
Add 2 tablespoons chopped fresh chives.
Per serving: About 178 cal, 4 g protein, 32 g carb,
4 g fat, 2 mg chol, 417 mg sodium.
25
/ cup per serving).
3
4
/ cup. Add / cup grated Parmesan
3 1
4 3
/ cup milk.
1
4