Crusty Pizza Dough - KitchenAid KSM455PSSM Instructions Manual

1 package active dry
yeast
1 cup warm water
(105°F to 115°F)
/ teaspoon salt
1
2
2 teaspoons olive oil
2 / -3 / cups all-purpose
1 1
2 2
flour
1 tablespoon cornmeal
/ cup shortening
1
3
/ cup sugar
1
2
2 eggs
1 / cups all-purpose
3
4
flour
1 teaspoon baking
powder
/ teaspoon baking
1
2
soda
/ teaspoon salt
1
2
1 cup (2 medium)
mashed ripe banana
/ cup chopped
1
2
walnuts or pecans
*Dough Hook sold separately for model K4SS.

Crusty Pizza Dough

Dissolve yeast in warm water in warmed mixer bowl. Add
salt, olive oil, and 2
Hook* to mixer. Turn to Speed 2 and mix about 1 minute.
Continuing on Speed 2, add remaining flour,
time, and mix about 2 minutes, or until dough clings to
hook and cleans sides of bowl. Knead on Speed 2 about
2 minutes longer.
Place dough in greased bowl, turning to grease top.
Cover. Let rise in warm place, free from draft, about
1 hour, or until doubled in bulk. Punch dough down.
Brush 14" pizza pan with oil. Sprinkle with cornmeal.
Press dough across bottom of pan, forming a collar
around edge to hold toppings. Add toppings, as desired.
Bake at 450°F for 15 to 20 minutes.
Yield: 4 servings (
Per serving: About 373 cal, 11 g protein, 74 g carb,
3 g fat, 0 mg chol, 271 mg sodium.
Banana Nut Bread
Place shortening and sugar in mixer bowl. Attach bowl
and Flat Beater to mixer. Turn to Speed 6 and beat about
1 minute. Stop and scrape bowl. Continuing on Speed 6,
beat about 1 minute longer. Add eggs. Turn to Speed 4
and beat about 30 seconds. Stop and scrape bowl. Turn
to Speed 6 and beat about 1
Combine flour, baking powder, baking soda, and salt
in separate bowl. Add half of flour mixture and half of
mashed banana to mixer bowl. Turn to Stir Speed and
mix about 30 seconds. Add remaining flour and banana.
Continuing on Stir Speed, mix about 30 seconds. Stop
and scrape bowl. Add walnuts. Continuing on Stir Speed,
mix about 15 seconds.
Pour mixture into greased and floured 9 x 5 x 3" baking
pan. Bake at 350°F for 40 to 45 minutes. Cool 5 minutes
in pan. Remove from pan and cool completely on wire
rack.
Yield: 16 servings (16 slices).
Per serving: About 157 cal, 3 g protein, 21 g carb,
7 g fat, 27 mg chol, 131 mg sodium.
61
/ cups flour. Attach bowl and Dough
1
2
/ pizza per serving).
1
4
/ minutes.
1
2
/ cup at a
1
2