Pudding/Pie Filling Recipes; Bread Pudding; Puddings/Pie Recipes - Breadman THE CORNER BAKERY Manual

8. Use a measuring cup to
measure the bread cubes. When the bread machine beeps 4 times
(1:20), open the lid without stopping the machine and gently stir
in the cubed bread.
9. Use a measuring cup to measure raisins. When the bread machine
beeps an additional 8 times (End), the cooking cycle is complete.
10. Use oven mitts to carefully remove the pan and pour hot pudding
into a heat-resistant bowl. Gently stir in raisins with a wire whisk.
11. Prepare the rum sauce by bringing water, sugar, lemon slice,
orange slice, cinnamon stick and clove to a boil for 5 minutes.
Remove from heat and strain. Stir in rum and vanilla. Serve over
warm bread pudding. Store pudding in refrigerator.
12. Unplug unit before cleaning. Clean pan after each use. Do not
immerse the pan in water (see cleaning instructions). Clean
inside of machine after each use with a damp cloth.
(Note: The Basic Recipe & Method for the Bread Pudding recipe are simi-
lar for all Puddings listed in the cookbook.)
62.

Bread Pudding

water 80°F/27°C
orange extract
cinnamon
Egg Replacer, packed
sugar
dry milk
whipped topping mix
Program
bread, cubed
raisins
Rum Sauce
water
sugar
lemon, sliced
orange, sliced
cinnamon stick
clove, whole
rum
vanilla
4 cups
1 tsp
12 tsp
3 cup
14 cups
13 cups
1 envelope
4 cups
2 cup
2 cup
2 cup
2 slices
1 slice
1 stick (2 inches)
1
4 cup
p tsp