Butter Introduction; Butter - Breadman THE CORNER BAKERY Manual

Butter

Butter...As Easy As 1-2-3
Although the old-fashioned churning method used to require a lot of
time and elbow grease, making butter in your Breadman™ Corner
Bakery Bread & Dessert Maker is now as easy as 1-2-3. Make the butter
first, add the additional ingredients, cover tightly and store in the refrig-
erator. This will allow the additional ingredients to enhance the flavor
of the butter while your bread is baking.
A small amount of butter will be left in the bread pan. If making bread
right away, it is not necessary to wash the interior of the bread pan. The
bread dough will absorb the butter during the knead or bake process. Do
not immerse the pan; refer to cleaning instructions. Hand wash the lid
with mild soap and water and dry thoroughly.
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