Tomato Herb Bread - Breadman THE CORNER BAKERY Manual

Tomato Herb Bread

Size of Loaf
water 80°F/27°C
oil
low sodium vegetable juice 80°F/27°C
salt
sugar
dry milk
cilantro leaves, dried
oregano leaves, dried
garlic powder
bread flour
sun dried tomatoes, snipped,
unsalted and dried, not packed in oil
active dry yeast
Program
Quick•Rise ™ yeast
Insta Program
2 pounds
p cup + 1 TBL
2 TBL
2 cup
14 tsp
2 TBL
2 TBL
2 tsp
1 tsp
1 tsp
4 cups
2 cup
2 tsp
1 TBL
17.