Chocolate Cheesecake; Marbled Cheesecake - Breadman THE CORNER BAKERY Manual

Chocolate Cheesecake

semi-sweet chocolate chips
Melt before adding to pan.
eggs, room temperature
vanilla extract
cream cheese, softened
sugar
cornstarch
Program
Topping
semi-sweet chocolate chips
sour cream
Melt together. Cool slightly and spread over cake. Store in refrigerator.
(Note: Substituting milk chocolate chips for semi-sweet chocolate chips in a
cheesecake is not recommended because it will result in a soft cake that is dif-
ficult to remove from the pan. However, milk chocolate chips may be used in
place of the semi-sweet chocolate chips in the topping for a sweeter flavor.)

Marbled Cheesecake

2/3 cup
2 Lg
2 tsp
3 (8-oz) pkg
p cup + 1 TBL
2 TBL + 1 tsp cocoa
l cup
3 cup
eggs, room temperature
vanilla extract
cream cheese, softened
sugar
cornstarch
Program
Marble
semi-sweet chocolate chips
Melt chocolate chips. At the ingredient beep (1:20), without stopping the
machine, remove approximately
1
chocolate. Spoon the chocolate mixture on top of batter in the bread
machine. Cut chocolate through batter with a rubber spatula, thus creat-
ing a marbled appearance. The machine will start to bake at 1:15.
Topping
semi-sweet chocolate chips
sour cream
Melt together. Cool slightly and spread over cake. Store in refrigerator.
2 Lg
2 tsp
3 (8-oz) pkg
p cup
3 TBL
4 cup
/ cup of batter and stir it into the melted
3
l cup
3 cup
59.