Pumpernickel Bread - Toastmaster TBR15 Use And Care Manual

Pumpernickel Bread

Water 80°F/27°C
Oil
Molasses
Sugar
Salt
Medium Rye Flour
Whole Wheat Flour
Bread Flour
Unsweetened Cocoa
Instant Coffee
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: WHOLE WHEAT
Triple Wheat Bread
Egg, room temperature plus
enough Water 80°F/27°C to equal
Oil
Dark Molasses
Salt
Cracked Wheat
Wheat Bran
Wheat Germ
Whole Wheat Flour
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: WHOLE WHEAT
Bread Maker Use and Care Guide
24.
1.0 lb. loaf
3 ⁄ cup
4
1 TBL
1 TBL
1 TBL
1 tsp
1 ⁄ cup
4
3 ⁄ cup
4
1 1 ⁄ cups
4
1 TBL
1 tsp
1 1 ⁄ tsp
2
1 tsp
1 tsp
1.0 lb. loaf
1
1 cup
1 TBL
2 TBL
1 tsp
1 1 ⁄ TBL
2
3 TBL
3 TBL
1 cup
1 cup
1 1 ⁄ tsp
2
1 tsp
1 tsp
1.5 lb. loaf
1 cup
4 tsp
4 tsp
4 tsp
1 1 ⁄ tsp
2
1 ⁄ cup
3
1 cup
2 cups
4 tsp
1 1 ⁄ tsp
2
2 tsp
1 ⁄ tsp
1
4
1 1 ⁄ tsp
4
1.5 lb. loaf
1
1 cup + 2 TBL
2 TBL
3 TBL
1 1 ⁄ tsp
2
2 TBL
1 ⁄ cup
4
1 ⁄ cup
4
1 1 ⁄ cups
2
1 1 ⁄ cups
2
2 tsp
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4