Toastmaster TBR15 Use And Care Manual page 53

Creamed Soup Bread Bowl Dough
Eggs, room temperature plus
enough Water 80°F/27°C to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Dehydrated Onions
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Note: Any 2 pound bread or dough recipe may be used; mix on dough program.
Method
1. Place dough on a lightly floured surface and divide into 4 equal pieces. Shape into 4 smooth
round balls and place on a greased baking sheet.
2. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 25-30 minutes or until done. Allow to cool completely on a wire rack.
4. With a serrated knife, remove the top 1 inch of each bread bowl. Remove the center, leaving a
shell of 1 ⁄ inch on sides and bottom.
2
5. Fill with approximately 1 cup of creamed soup (non-creamed soup will soak through the bread
bowl too easily.) Cut removed bread into 1 inch pieces and serve with soup.
Bread Maker Use and Care Guide
52.
™ Yeast
4 bowls
2
1 cup + 5 TBL
2 TBL
1 ⁄ cup
4
3 TBL
2 tsp
2 1 ⁄ cups
4
1 cup
1 cup
3 TBL
1 ⁄ cup
4
2 3 ⁄ tsp
4
1 3 ⁄ tsp
4
1 3 ⁄ tsp
4