Toastmaster TBR15 Use And Care Manual page 51

Sticky Breakfast Roll Dough
Egg(s), room temperature plus
enough Water 80°F/27°C to equal
Oil
Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Add at the beep:
Walnuts or Pecans, chopped
Filling
Butter, softened
Sugar
Cinnamon
Topping
Butter, melted
Brown Sugar
Method
1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls and spread
with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-
roll style, starting with the longest side and cut into one inch slices.
2. Combine topping mixture and spread into baking pan. place slices on mixture and let rise in a
warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 35 minutes or until done. Invert onto a heat-proof tray.
Bread Maker Use and Care Guide
50.
™ Yeast
18 Rolls
1
1 cup + 2 TBL
1 ⁄ cup
4
1 ⁄ cup
3
1 tsp
3 1 ⁄ cups
2
1 1 ⁄ tsp
2
1 tsp
1 tsp
1 ⁄ cup
2
1 ⁄ cup
2
1 ⁄ cup
3
1 TBL
3 ⁄ cup
4
3 ⁄ cup
4