The Bread-Bake Recipes; White Bread; Cornbread - Toastmaster User Manual Bread Box Recipe Book

THE BREAD-BAKE RECIPES

The recipes below are recommended for your "first try" loaves. Simply follow the instructions
in the use and care guide. Remember to add ingredients in the correct amounts and in the
order listed. Always check the bottom of the recipe to see which setting is used for that size
recipe. The same recipe can use different settings for different size loaves.
1. Add ingredients to bread
pan in order listed.
4. Remove bread pan from
the Bread Box™.

WHITE BREAD

I n g r e d i e n t s 1 Pound 1
w a t e r 1 ⁄ cup plus 1 cup plus 1 cup plus
2
3 T B L
o i l 4 tsp
lemon juice 1 tsp
s a l t 1 tsp
s u g a r 1 1 ⁄ T B L
2
dry milk 1 T B L
bread flour 2 ⁄ c u p s
1
4
active dry 1 tsp
y e a s t
Use Setting 1
2. Place bread pan in the
Bread Box™.
1 ⁄ P o u n d s 2 Pounds
2
2 T B L 5 T B L
2 T B L 2 T B L
1 tsp 1 tsp
1 1 ⁄ t s p 2 tsp
2
3 T B L 3 T B L
1 T B L 2 T B L
3 ⁄ c u p s 4 cups
1
4
1 ⁄ t s p 1 ⁄ t s p
1 3
2 4
1 2
6
3. Close lid. Select the desired
setting. Press START.
5. Invert bread pan ; shake to
remove loaf.

CORNBREAD

I n g r e d i e n t s 1 Pound
egg plus 1
enough water
to equal ⁄ c u p
3
4
plus 1 T B L
h o n e y 2 T B L
lemon juice 1 tsp
o i l 2 T B L
dry milk 1 T B L
s a l t 1 tsp
corn meal 1 ⁄ c u p
4
bread flour 2 cups
active dry 1 1 ⁄ t s p
2
y e a s t
Use Setting 1
Tip: Wrinkled top is typical of this loaf.
1 ⁄ P o u n d s
1
2
1
1 cup
3 T B L
1 tsp
3 T B L
2 T B L
1 1 ⁄ t s p
2
1 ⁄ c u p
3
3 cups
2 1 ⁄ t s p
4
2